bechamel sauce मीनिंग इन हिंदी

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Used sparingly as an accent note in bechamel sauce and creamed vegetables.
It is served with boiled potatoes and mustard sauce or bechamel sauce.
Mix together the squash, lentils, caramelized onion and half of the bechamel sauce.
It has been made even more luscious by enriching the bechamel sauce with cheese.
They're topped with a bechamel sauce and finished with grated nutmeg and crumbled gorgonzola.
The French has bechamel sauce and brie and the British, Wensleydale cheese, asparagus and apples.
A rich bechamel sauce makes the layers float on top of each other like clouds.
Add a layer of bechamel sauce, then peas, cheese and the last of the pasta.
1654 : Bechamel sauce is devised by Louis de Bechamel to make dried cod more palatable.
While squash and mushrooms cook, make bechamel sauce.

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